Antonia Lofaso

The food of chef Antonia invites guests to explore the of the. Curiosity grew in her after she moved from the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Carnitas and Cavatellis within the same menu is her belief. But what remains is her distinctive view of the future, while still wishing to reminisce about the old. Scopa Italian Roots opened its doors in the year 2013 and quickly became popular. Lofaso's take on old-school Italian has been called the one of Los Angeles' most compelling Italian restaurant chains. Lofaso's food is consistently delicious, welcoming and satisfying. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques however she wasn't afraid to take extraordinary risks in order to follow her intuition. She quickly rose through the ranks of Wolfgang Puck's Spago and was able to transform various high-profile kitchens located in Los Angeles while working closely with many high-profile celebrities. Lofaso collaborated along with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, the first bar to open within Studio City. Lofaso was able to settle at Black Market. Lofaso would find the freedom to be creative that she longed for through this partnership. Black Market doesn't have one particular orientation. It's their goal. You might start with dill chips, then shishitos peppers. Next comes the Korean wings and then a meatball course. Antonia is the linchpin of this dizzying array. Lofaso in her entire career, has judged her success by how well she understands her viewers. Also, she stays in the same place she was. In addition to her memorable performances in Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized in other areas, beyond the kitchen. In the present, she remains a standout on screen as judge on CNBC judge and recurring role in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed up in partnership with Penguin at the end of 2012 in order to publish The Busy Mom's Cookbook 100 recipes for Delicious Home-cooked Meals. This book also contains her personal story of the challenges she encountered while attending her first French Culinary Institute and raising her daughter Xea. Lofaso says that the passion for her achievements is rooted in cooking and it's in this way that she continues to have a firm finger on the pulse of. With the Chefletics brand, she is revolutionizing the aesthetics of the industry, by creating clothing for chefs that is stylish and also serves a practicality. Lofaso believes that sticking to the vision you have set is essential. To accomplish her goal, she founded Antonia Lofaso Catering. It will allow clients to receive a truly personal service.

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